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Bottle of Wild Foraged Mushroom Blend

This immune system supporting tincture combines dual extracts of Reishi (Ganoderma tsugae), Chaga (Inonotus obliquus), and Chicken of the Woods (Laetiporus sulphureus)—all sustainably wild-foraged in the pristine forests of Western North Carolina

These three fungi all contain high levels of beta-glucan polysaccharides and antioxidants that help regulate the immune system, promoting a balanced immune response and reducing chronic inflammation.

How to Use: Take 1-2 mL daily, either directly under the tongue or added to your favorite beverage. For best results, please consume daily for an extended period. Shake well before use.

Disclaimer: All mushrooms/fungi used in our products are responsibly foraged or cultivated exclusively in the United States

INGREDIENTS
  • Distilled Water
  • Grain Alcohol (30%)
  • Reishi Extract
  • Chaga Extract
  • Chicken of the Woods Extract
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Local Roots, Natural Healing

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